This is an episode of Cooking with Chef Yoshi.
Yoshi: Hi, everyone. It's your favorite chef, Yoshi!!!! It's time to cook mushroom pizza. We are going to start with fresh dough. Now, if you've made this before, you know how to do this. You toss the dough, add tomato sauce, sprinkle on cheese, and then add mushrooms. Easy as pie. Now that we did that, we pop it into the oven. In 20 to 25 minutes, it will be ready. MMMMMMMMMMMMMMMMMMMMMMMM!
23 MINUTES LATER
Yoshi: Let's get it. MMMMMMMMMMMMMMMMMMMMMMM! Okay, so we have one million mushrooms.