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French toast is a dish of bread that you soak with eggs and then fry it.
Nom nom nom nom

French Toast.

RecipeEdit

First bread slices are soaked with a mixture of eggs and milk/cream. They are fried until brown. Chefs recommend using one-day old bread to keep it from falling apart.

That's it.

ToppingsEdit

The cooked slices are often topped with jam, marmalade, butter, nut butter, honey, Marmite, Vegemite,maple syrup, golden syrup, fruit flavoured syrup, molasses, apple sauce, baked beans, whipped cream, fruit, chocolate, sugar, yogurt, powdered sugar, bacon, treacle, cheese, cold cooked meats, ice cream, gravy, various nuts, or other similar toppings.

Wow, looks deliciousEdit

NOM NOM NOM!

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